âThe iconic Spanish omelette, or tortilla, is one of my childhood favourites. I follow the recipes I learned at home, tasty homemade food is what makes me happy.
This is a great meal to share with friends and family. It can be served cold or hot, as a tapa or a main dish with a side salad. Unfortunately, we donât get to spend much time cooking meals as a band, but lately the pressure of this column has obliged me take advantage of Amy [Birks, vocals] and Jess [Kennedy, piano] as my guinea pigs, hence the name of this recipe!â
Ingredients (serves four)
6 eggs, 600g potatoes, 1 onion, garlic (optional), olive oil, salt, parsley, chopped green peppers (optional), chorizo (optional).
Preparation
âPeel and dice the onion. Peel the potatoes,âŠ
