This juicy fruit is practically synonymous with summer, and for good reason: Watermelon is about 90 percent water, low in calories, and antioxidant-rich, making for a refreshing and super-healthy snack or dessert. Just a plain wedge can be perfection, but the flesh also makes a flavorful ingredient in savory dishes. Here, executive chef Kevin Schulz of Fulton’s on the River in Chicago shares his tips for enjoying this warm-weather staple.
SELECT Stay away from seedless varieties, which tend to be less sweet, says Schulz. Instead, look for a nice oval melon that feels heavy for its size (that means more juice) and has a smooth, dark green rind. The stem end, though, should be yellowish in color; if it’s green, that means the fruit was picked too soon and won’t…