Peanuts are roasted, then up to 75 percent of the oil is extracted to create this powder, which adds peanut-buttery richness to baked goods, smoothies, and more—like this ginger soy dressing.
HOW TO: In a blender or mini–food processor, blend 1 teaspoon grated ginger, 2 tablespoons rice vinegar, 2 teaspoons toasted sesame oil, 2 tablespoons orange juice, 1 tablespoon soy sauce, 2 tablespoons PB Fit, 2 teaspoons agave, the juice from ½ lime, and a pinch of crushed red pepper flakes until smooth. Add 2 tablespoons chopped cilantro and pulse until blended.…