New Orleans! There is so much to say about it, so much to see, and, of course, there’s the food. The heart and soul of New Orleans surmount the insurmountable while maintaining its cultural identity, tradition, and customs. The crescent city is exceptional by overcoming adversities that would have destroyed others, yet it takes its three hundred-plusyear history and continues to entice, revise, and reinvent itself.
New Orleans author Kerri McCaffety writes, “New Orleans restaurants all dip a silver ladle or a wooden spoon into three hundred years of simmering history to incite epicurean ecstasy in the dream city of pleasure.”
“New Orleans restaurants all dip a silver ladle or a wooden spoon into three hundred years of simmering history to incite epicurean ecstasy in the dream city of pleasure.”…
