Elegant in shape and delicate in flavor, the pear is one of fall’s subtle delights—and with more than 3,000 varieties grown worldwide, there’s a type for every palate. The nutritional benefits are wide-ranging too, including enough fiber to supply a quarter of your daily needs as well as quercetin, a flavonoid linked to improved immunity, bone health, and weight loss. Here in the U.S., the crop is just starting to arrive at farmers’ markets, showcasing favorites like green Anjou (pictured above), red Anjou, Comice, Bosc, and Bartlett. Mette Williams, executive chef at Culina, Modern Italian in the Four Seasons Los Angeles at Beverly Hills and a former contestant on Food Network’s Chef Wanted With Anne Burrell, shares her tips for getting the most from this versatile fruit.
SELECT Unlike some…