FRUIT CRUMBLES ARE a fantastic comfort food in winter, but made with lashings of butter, sugar and white flour, they can be a little unhealthy!
This version, however, is packed with superfoods and yet is still a satisfying and delicious pudding.
In this recipe, we’ve used a tasty mixture of oats and wholemeal breadcrumbs, instead of white flour, which provides more fibre, vitamins and minerals.
Instead of butter, we’ve added some ground almonds. And instead of using lots of sugar, we’ve drizzled honey over the top, which gives a little sweetness and makes the topping pleasantly crunchy.
By making this recipe with Cox apples instead of cooking apples, there’s more natural sweetness, so there’s no need for sugar, and we’ve added a little apple juice, which helps to create a…
