KELP NOODLE SALAD WITH SMOKY AVOCADO DRESSING
Serves:4
Active time:10 minutes
Total time:10 minutes
1 small avocado, pitted
2 teaspoons ground cumin
2 tablespoons lime juice
½ teaspoon smoked paprika
¾ teaspoon salt Cayenne pepper
2 tablespoons olive oil ½ cup water
4 cups kale, finely chopped
1½ cups kelp noodles, rinsed
1 cup cherry tomatoes, halved
2 tablespoons shelled hemp seeds
1. In a blender, puree . avocado, cumin, lime juice, paprika, salt, a dash of cayenne, olive oil, and water until smooth and creamy.
2. In a large mixing bowl, toss kale, kelp noodles, tomatoes, and hemp seeds. Add as much dressing as desired and toss to coat.
* Nutrition facts per serving:177 calories, 14 g fat (1.7 g saturated), 12 g carbs, 6 g protein, 5 g…
