If summer had a flavor, it could easily be that of passion fruit: fresh and sweet, with a bright tang. In essence, what you crave most on a hot day. The pulp and seeds can be eaten plain, but don’t miss out on adding them to smoothies, yogurt, or other dishes for a great flavor punch. With every bite, you get vitamins C and A, plus polyphenols— Michelle Dudash, R.D.N., says those plant compounds “may inhibit skin cancer growth and help with collagen synthesis.”
Here, top chefs share their take on the tropical treat.
Make Islandy Pancakes
In a bowl, combine 1 cup all-purpose flour, 2 tablespoons raw sugar, 2 teaspoons baking powder, and a pinch of salt. In a separate bowl, whisk together the pulp of 2 fresh passion…
