Coconut–Almond Butter Tahini
Add . cup each Thai coconut milk, rice wine vinegar, and almond butter, 1 teaspoon honey, 1 tablespoon tamari or soy sauce, 4 teaspoons sesame oil, 2 teaspoons Sriracha, and salt to taste to a food processor or blender. Blend until creamy, about 2 to 3 minutes.
Blood Orange, Black Pepper, and Ack Honey Spread
Whisk together the zest and juice of 4 blood oranges, . cup lemon juice, . cup olive oil, 2 tablespoons honey, 1 teaspoon each black pepper and salt, 1 minced shallot, 8 sliced andpitted kalamata olives, and 2 tablespoons chopped flat-leaf parsley.
Beet Pesto Drizzle 2 Small Beets or 1 Large Beet
with olive oil, season with salt and pepper, and wrap in aluminum foil. Roast in a 350° oven for 50…