Tabla de contenidos para Fall Recipes 2023 en Fall Recipes

Sausage & Gravy Biscuit Pockets I love sausage gravy and biscuits, so I thought it’d be a fabulous idea to make them portable for an on-the-go option. —Stephanie Matthews, Tempe, AZ Prep: 20 min. + cooling • Bake: 15 min. Makes: 16 servings 1 lb. bulk pork sausage 2 Tbsp. butter ½ cup all-purpose flour ½ tsp. salt ½ tsp. pepper 4 cups 2% milk 2 tubes (16.3 oz. each) large refrigerated buttermilk biscuits 1. In a large skillet, cook the sausage over medium heat for 3-5 minutes or until no longer pink, breaking into crumbles. Add butter; heat until melted. Add flour, salt and pepper; cook and stir until blended. Gradually add milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 3 minutes. Remove from heat; cool to room temperature, about…

Slow-Cooker Curried Pumpkin Soup Looking for something new to beat the dinnertime doldrums? Try my pumpkin soup! A touch of curry powder lends an aromatic spiced appeal, while whipping cream gives the soup its silky texture. —Debbie Flocco, Norristown, PA Prep: 20 min. • Cook: 6 hours Makes: 8 servings 2½ cups water 1 can (15 oz.) pumpkin 2 medium tomatoes, quartered 1 medium potato, peeled and diced 1 medium onion, chopped 2 to 3 tsp. curry powder 2 tsp. chicken bouillon granules ½ tsp. salt ⅛ tsp. cayenne pepper ⅛ tsp. pepper 1 cup 2% milk ½ cup heavy whipping cream Optional: Pepitas and crushed red pepper flakes 1. In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low until vegetables are tender, 5½-6½ hours. 2. In a blender, process soup in batches until smooth. Return…

Build the Board: CANDIES Black jelly beans Black licorice Candy corn Eyeball gumballs Gummy worms, peach rings and teeth Hershey’s Kisses Mellowcreme pumpkins Orange M&M’s Pumpkin Peeps SNACKS Cheddar cheese balls Cheesy snack crackers Oreos Peanut Butter Popcorn Balls Peanut Butter Popcorn Balls Friends and family are always happy to see these popcorn balls, and I love making them! —Betty Claycomb, Alverton, PA Prep: 20 min. + standing Makes: 10 servings 5 cups popped popcorn 1 cup dry roasted peanuts ½ cup sugar ½ cup light corn syrup ½ cup chunky peanut butter ½ tsp. vanilla extract 10 lollipop sticks 1. Place the popcorn and peanuts in a large bowl. In a large heavy saucepan over medium heat, bring sugar and corn syrup to a rolling boil, stirring occasionally. Remove from the heat; stir in peanut…

Cheddar-Squash Cloverleaf Rolls My rolls started out as a basic bread recipe. I just adapted it to our taste. They’re fantastic with a meal anytime, but especially in fall. Our son-in-law can’t stand squash—but he loves these! —DeDe Waldmann, Monona, WI Prep: 25 min. + rising Bake: 20 min. Makes: 2 dozen 2 Tbsp. sugar ¼ cup warm water (110° to 115°) 1 pkg. (¼ oz.) active dry yeast 1 cup warm 2% milk (110° to 115°) 4 Tbsp. butter, melted, divided 1 tsp. salt 1 cup mashed cooked winter squash ¾ cup shredded cheddar cheese 4 to 4½ cups all-purpose flour Sesame seeds, optional 1. In a large bowl, dissolve sugar in water. Sprinkle yeast over the water and stir gently. Let stand until light and foamy. Stir in milk, 3 Tbsp. butter, salt, squash and cheese. Add…

Cran-Orange Couscous Salad I often create salads for summer using a variety of healthy, filling grains. This version with tender couscous is amped up by the bright flavors of oranges, cranberries, basil and fennel. —Kristen Heigl, Staten Island, NY Prep: 25 min. Cook: 15 min. Makes: 12 servings 3 cups uncooked pearl (Israeli) couscous 2 cans (14 oz. each) garbanzo beans or chickpeas, rinsed and drained 2 large navel oranges, peeled and chopped 2 cups fresh baby spinach 1 cup crumbled goat cheese 1 small red onion, chopped ¾ cup dried cranberries ½ cup fennel bulb, thinly sliced, fronds reserved ½ cup chopped pecans, toasted 8 fresh basil leaves, chopped, plus more for garnish VINAIGRETTE ½ cup olive oil ¼ cup orange juice ¼ cup balsamic vinegar 1 Tbsp. grated orange zest 2 tsp. honey 1 tsp. salt ½ tsp. pepper Prepare couscous according to…

Bacon-Wrapped Sweet Potato Bites After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and made this. —Kelly Williams, Forked River, NJ Prep: 25 min. • Bake: 40 min. Makes: about 2½ dozen 2 Tbsp. butter, melted ½ tsp. salt ½ tsp. cayenne pepper ¼ tsp. ground cinnamon 2 large sweet potatoes (about 1¾ lbs.), peeled and cut into 1-in. cubes 1 lb. bacon strips, halved ¼ cup packed brown sugar Maple syrup, warmed 1. Preheat oven to 350°. In a large bowl, mix butter and seasonings. Add sweet potatoes and toss to coat. 2. Wrap 1 piece bacon around each sweet potato cube; secure bacon with a toothpick. Sprinkle with the brown sugar. Place…

Sausage & Apple Quinoa Casserole My family loves the variety this casserole offers. It’s unlike anything else I’ve made. —Brenna Norby, Grand Forks, ND Takes: 30 min. • Makes: 6 servings 1 Tbsp. olive oil 1 pkg. (14 oz.) smoked kielbasa or Polish sausage, cut into ½-in. slices 1 small onion, chopped 1 cup chicken broth 1 cup apple cider or juice ¼ tsp. salt 1 pkg. (16 oz.) frozen cut kale or frozen chopped spinach 1 cup quinoa, rinsed 1 medium apple, chopped ¼ cup chopped pecans ¼ cup dried cranberries 1 tsp. dried sage leaves 1. Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When the oil is hot, cook and stir sausage, adding the onion after 5 minutes, until the sausage is browned and the onion is crisp and tender, about…

Armagnac Chocolate Almond Tart I am a pecan pie lover, and this is my twist on the classic. I like to use almonds instead of pecans, and golden syrup instead of corn syrup. Both chocolate and Armagnac make this tart very special. Don’t skip on toasting the almonds! It brings out the nuttiness. —Phoebe Saad, Framingham, MA Prep: 30 min. + chilling Bake: 35 min. + cooling • Makes: 8 servings 1 cup all-purpose flour ¼ cup toasted ground almonds 1 Tbsp. sugar Dash salt ½ cup cold unsalted butter 2 to 4 Tbsp. ice water FILLING 1½ cups slivered almonds, toasted 2 Tbsp. unsalted butter 1 oz. unsweetened chocolate, chopped 2 large eggs ½ cup sugar ⅓ cup golden syrup or light corn syrup 1½ Tbsp. Armagnac or Cognac ¼ tsp. vanilla extract ⅛ tsp. salt 1. In a large bowl,…