The Scoville scale is used to measure the heat, or spiciness, of peppers. Hot peppers are rated by their Scoville heat units (SHU), which is based on their capsaicin content. The well-known jalapeno pepper rates 2,500 to 8,000 on the Scoville scale, while the Carolina Reaper scores between 1,400,000 and 2,200,000 on the scale.
When it comes to hot peppers especially, handle with care. Even those daredevils who are accustomed to eating hot peppers can have adverse reactions to touching them. A good friend of ours is famous for his ghost pepper intake (855,000 to 1,041,000 SHU). While preparing a light meal, he touched a plate that contained residue from a ghost pepper. Within a minute, his eyes were swollen and the tears were flowing. Lesson learned .…
