Tabla de contenidos para March 2022 en Inside Out

What is the meaning of life? I’ve always thought that the answer could very well be: The Kitchen. Because what else is there? This is the place where small things can take on big meanings, where you gather your favourite people together to cook and eat and prep and store and show off your new plates and make jugs of basil and rosemary look great next to a stacked bowl of lemons. I love being in the kitchen, and I love everything about planning kitchen renovations. Just the feeling of imagining yourself in that finished project where everything is just right – the tiles, the benchtops, the double oven, the two dishwashers, the wine fridge, the precision task lighting. Just the simple things (just kidding)! But it’s true that the…

Linen tablecloth in Almond, $159 for medium, Montauk Style. ON TABLE (from left) French 75 spritzed cocktail, $10 for 170ml, The Everleigh Bottling Co. Iittala ‘Alvar Aalto Collection’ oak tray, $159, David Jones. Beig colander in White/Beige, $39.95, Hōmu Design. Marc Newson by Noritake stainless-steel fork, $85 for 16-piece set, Victoria’s Basement. Alessi ‘Plisse’ thermoplastic resin electric kettle in Grey, $269, Designstuff. Bnto ceramic bowl in White, $30, Hōmu Design. Lind Dna ‘Curve’ placemat in Nupo Light Blue, $39, Top3 By Design. Charger plate in Citrus, $105, Mud Australia. Skagerak ‘Edge’ terracotta sugar bowl, $78, Top3 By Design. Smeg ‘50s Retro Style’ two-slice toaster in White, $219, Harvey Norman. ON WALL Eggshell acrylic interior paint in Newport Blue, $135 per 4L, Porter’s Paints. OPPOSITE Linen tablecloth, as before. ON TABLE…

Sydney homeowner Jack Price had a few ideas for his kitchen redesign by the time he approached architect Rob Harrison, who jumped at the chance to create a Scandinavian-Japanese aesthetic that maximised space, storage and functionality. Sublime Custom Cabinetry built the kitchen joinery, which is now finished in a green-stained birch veneer and fully primed for its unique urban-warehouse setting. Turn to page 60 for more details.…

CHEAT SHEET Who lives here Jack Price, a content creator, with his partner, Hayden Chan. Style of home A warehouse apartment on the Sydney city fringe. Jack engaged Harrison Architecture in January 2020. Work began in August that year and was completed four months later. You don’t often (if ever) hear about a renovation that has gone off without a hitch. But for homeowner Jack Price, that is indeed what happened. Jack credits the seamless process to open and consistent communication between his his architect, Rob Harrison of Harrison Architecture, and builder, Stratton Thomas of Nuebelle. Together they were able to work through any challenge that presented itself. Jack purchased the warehouse apartment – located in Sydney’s Chippendale – in October 2015 and lived there before engaging Harrison Architecture in…

extra special Glamorous touches don’t have to be over the top. A brass strip incorporated into the honed Zaragoza marble island benchtop is stylish but subtle. flow-on effect To link the kitchen to the rest of the house, the rear bench opens up to the stairwell beyond and the upper cabinets are suspended from the ceiling. “This kitchen’s scale is generous to allow for large gatherings, which encourages interaction in the dining area and balcony space nearby”MARDI DOHERTY, DOHERTY DESIGN STUDIO hot metal Mirrored, metallic-effect laminate on the ‘floating’ joinery is a playful touch. It’s also practical because the reflected light helps to illuminate tasks at the sink, cooktop and bench. cool and cosy Families today spend a lot of time in the kitchen, and plush seating can make all…

It seems like every second issue we talk about kitchens in some regard and the way we use them – and rightly so. The kitchen is one of the most utilitarian spaces in the home, a highly used zone and a meeting space of sorts. But it also has to look decent, as it is the home’s beating heart. The kitchen benchtop is one of your home’s hardest-working elements, and greasy hands and red-wine stains (speaking from experience) will put the hardiest benchtop through its paces. With such an overwhelming selection, it can be hard to make choice that suits your individual needs. Let’s see what’s what… stone Nothing beats real stone for looks – its natural undulations in tone and texture and the way a monolithic slab can command…

You don’t need rolling green hills or a sprawling backyard to grow your own food. In fact, all you need is a little garden bed – even a few pots will do – to produce a set of herbs, leafy greens and other vegetables. Whether you have a backyard, balcony or courtyard, your green thumb can cultivate a small kitchen garden anywhere. We’ve consulted the experts for some helpful advice and tips to get you started. location If you’re looking to grow an edible garden, keeping it protected from the elements is your greatest concern. “Most edible plants thrive in a sunny position with protection from extreme elements like the wind,” says Jac Semmler, head of plants and strategy at The Plant Society. “Fruiting vegetables, such as tomatoes and eggplants,…

magic mirror If you haven’t yet heard of New York-based Bower Studios, it’s time to get acquainted. With a design philosophy of ‘elegance through simplicity, with a dash of magic’, the studio has become known for its unique range of furniture, including the beguiling Melt Mirrors. In the range, which is exclusive to Living Edge, there are four enchanting forms that drape gracefully over wall-mounted wooden dowels. The Melt I Mirror in Clear Glass and Walnut ($3450, shown) is our favourite. livingedge.com.au…

There is no doubt that being close to nature makes people feel better,” says Jessica Bragdon, co-founder of plant-based cleaning brand Koala Eco. This is the philosophy punctuating every part of the business she runs with her husband, Paul Davidson. A health scare when their son was young led the couple to seriously reassess the cleaning products they were using at home – and when they couldn’t find a suitable non-toxic alternative that worked, they decided to make their own. “The ‘superpower’ ingredients in our products are the 100 percent pure essential oils from the bark and leaves of native Australian trees and plants, as well as citrus species like grapefruit and mandarin,” Jessica explains. “They have incredible natural antibacterial and antiseptic properties and they can deodorise, clean, purify… the…

cheat sheet Who lives here Creative consultant Jess Britten and her husband, Warren Durling, COO at Dovetail digital products, with their children, Stevie and Walter. Style of home A converted heritage hall in the hip Auckland suburb of Ponsonby, 2km from the CBD. Construction work began in March 2020 and was finished in November of the same year. Behind the facade of a landmark hall in Auckland, a very different kind of life takes place to that originally intended for the stately structure. Built in 1907 and previously owned by two private societies (the International Order of Odd Fellows, then the Royal Antediluvian Order of Buffaloes), it’s now the home of Jess Britten and her husband, Warren Durling, who discovered it in a state of disrepair a few years ago.…

fade to grey-green The pale-green cupboard doors have a matt finish in three-quarter-strength Dulux Grass Sands. Inspiration for this came from the bush surrounding the NSW home, owned by Jenna’s parents. great divide The steel-framed fluted-glass screen acts as a divider while allowing plenty of light in. It complements the matt-black polyurethane frame of the island bench. shapely forms Muuto ‘Fluid’ pendant lights from Huset and a curved Falmec rangehood add more softness to the space. mixer and match The Quantum Quartz benchtops in Monte Bianco contrast with the Milani hob mixer set in Matte Black from ABI Interiors. “This is a fusion of retro and contemporary aesthetics with a one-of-a-kind curved and perforated metal island as the focal point”JENNA KARRER & ELIESHA KEENAN DESIGN DETAILS Interior design: Jenna Karrer…

hidden gems Integration is an asset to any kitchen. Here, a Domain dishwasher is set behind a Freedom Kitchens ‘Sierra’ door in Classic White Matt. right components Items like the adjustable cutlery dividers offered by Freedom Kitchens provided an important finishing touch to this new and now neatly organised space. “The island bench promotes sociability in this space by providing the perfect gathering spot for our family and friends”HOMEOWNER open approach Previously, the kitchen had been closed off from the adjoining living room. “Now it’s one big open-plan space and that works much better for us,” says the owner. high profile The owners were drawn to Shaker-style cabinetry and found that the Sierra 60mm profile delivered the blend of classic and contemporary that they were after. firm favourite A family…

only $19.99 save 66%!* Get your annual digital subscription TO SUBSCRIBE VISIT MAGSHOP.COM.AU/C/X221IOD OR CALL 136 116 AND QUOTE X221IOD *Offer ends January 31, 2023, and is available to Australian residents only. A standard one-year subscription consists of 12 issues. Subscription automatically renews every 12 issues unless cancelled. ^Our new app is available on all Apple iPad and iPhone devices with iOS8 or greater. Also available on all Android Tablet or Smartphone devices using Android version 4.4 or greater. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. App Store is a service mark of Apple Inc., registered in the U.S. and other countries. Google Play is a trademark of Google Inc. For terms and conditions visit MAGSHOP.COM.AU/C/X221IOD and for our Privacy Notice visit…

creamy barley salmon salad with asparagus and fennel SERVES 6 200g (1 cup) Tibetan purple or bronze barley berries2 x 115g salmon fillets, skin removed and pin-boned1 bunch asparagus, ends trimmed, chopped into large pieces1 fennel bulb, finely sliced2 tablespoons olive oil4 radishes and finely sliced fennel fronds, to garnish CREAMY DILL DRESSING 115g (½ cup) sour cream115g (½ cup) mayonnaise1 shallot, finely chopped juice of 1 lemon3 tablespoons chopped dill3 tablespoons Dijon mustard fine sea salt and freshly ground black pepper 1 Rinse the barley, then place in a medium saucepan and cover with 715ml (3 cups) water. Bring to the boil, then reduce the heat and simmer for 45 minutes until the barley is soft and chewy. Drain. 2 Preheat the oven to 220°C. 3 Place the salmon,…

Just like your morning coffee, the FlatWhite wall light is designed to be enjoyed every day. Created by Sydney-based ADesignStudio, FlatWhite is an understated yet versatile product that demonstrates the intimate relationship between light and space. The minimal design allows this light to be installed in any space or environment, and it’s available in two sizes: the original W1 Opal and the larger W2 Opal. In a choice of black, white, chrome or brass finishes, the FlatWhite is priced from $650 to $1000. adesignstudio.com.au…

cheat sheet Who built it Jenn and Ryley Bliss, who have two young children: Noah, three, and Archer, almost one. Style of holiday home A new build that combines country charm with a modern coastal feel. The home is currently operated as a luxury accommodation destination that sleeps up to 10 people. Ryley and Jenn couple bought the land in 2018 and broke ground in 2019. The house was up by 2020, and the interior fit-out finalised in late 2021. Time has a funny way of catching up with us. While most teenagers will spend years dreaming of escaping their hometown, for Ryley Bliss, the pull of childhood memories forged years ago among the rockpools and beach breaks of Anna Bay in Port Stevens was strong enough to bring his…

CHEAT SHEET Who lives here A family of five with a pet dog and lots of regular visitors. Style of home Late 19th-century semi-detached structure in Dartmouth Park, north London. This property took 18 months to complete and was finished by December 2019. Work on the garden house continued into 2021. “The most interesting and important part of the brief included how the owners wanted the house to feel: warm, inviting, natural, calm and exciting”CATHERINE FINKERNAGEL, ARCHITECT When a family of five discovered this 19th-century Victorian terrace in northwest London’s Dartmouth Park, they couldn’t believe the beautiful green space hidden behind it. However, after 40 years of being tenanted, the property was tired and in desperate need of modernisation, which would involve a rear extension with contemporary kitchen to accommodate…

powerful pairing Joinery in Laminex French Navy is partnered with black porcelain benchtops to dramatic effect. A pale timber veneer on the raked ceiling keeps the look light. strong contender “We were looking for an affordable, long-lasting product in strong, bold colours that could be used throughout the apartment,” says design director Meredith of the laminate she chose. show pieces The shelves are Laminex AbsoluteMatte in Surf. Careful placement of the owners’ favourite objects on them co-ordinates with the overall colour scheme. block buster Expanses of navy and black used at scale like this create a wonderful colour-blocking effect, says Meredith of the scheme. “The smart navy joinery picks up on the blue-toned aggretate in the concrete”MEREDITH NETTLETON, STUDIO MKN DESIGN DETAILS Interior design: Studio MKN at studiomkn.com and @studiomkn…

Spending her childhood in and around restaurants gave Palisa Anderson an appreciation for fresh and delicious food. Her mother, Amy Chanta, established Sydney’s Chat Thai eateries, and after Palisa returned from Japan in 2010 she rejoined the family business. Palisa’s lifelong enthusiasm for nutritious food led her to start growing the ingredients herself and, in 2016, she bought a farm to produce organic fruit and veg for Chat Thai and other lucky clients. More details over the page.…

Nobody needs another candle,” deadpans scent aficionado Craig Andrade as he stands, almost defiantly, inside his atelier preparing to host a candle-making class. But what he’s really saying is that nobody needs another average candle. His Raconteur creations at The Embassy, the company’s base in a laneway of Sydney’s Paddington, are Craig’s own combinations of Australian native botanicals – and their sophisticated fragrance profiles make them far from average. It started with a candle-making course held by Elise Pioch Balzac of Maison Balzac. “Elise said that everybody has a story to tell, and if you’ve got an idea that’s close to your heart, you have to do it,” says Craig. “She was full of encouragement.” His physical reaction to the candle-making process during the course consolidated his strong desire to…