For decades, Karen Martini has inspired and educated cooks of all ages, in print and on television. Now, those years of creativity and wisdom have come together in her new book, COOK, which is sure to become as much of a kitchen essential as any ingredient or appliance.
shaved brussels sprouts with roasted king brown mushrooms, manchego & maple dressing
SERVES 6—8
Tossing the shaved sprouts with cooked mushrooms brings warmth and richness to this salad, which is somewhat heavy on umami.
300g large king brown mushrooms, sliced 1cm thick, or shiitake mushrooms650g small brussels sprouts, trimmed, outer leaves removed, finely sliced2 handfuls mint leaves, torn1 handful dill fronds120g Manchego or Parmigiano Reggiano, half shaved, half finely grated
MAPLE DRESSING
80ml (⅓ cup) maple syrup3 tablespoons sherry vinegar2 teaspoons Dijon…
