Amanda Frederickson is a caterer, food stylist, test-kitchen chef, and now a cookbook author with a new book, Simple Beautiful Food, published by Ten Speed Press. When she and husband Luke moved from Los Angeles to a vintage home in Nashville, their priority was clear: Turn the tired old kitchen into the ultimate space to work, play, gather, and eat. She shared her design process with us.
Q FOR AN OLD HOUSE, THIS KITCHEN FEELS VERY SPACIOUS. HOW DID YOU USE THE EXISTING SPACE?
When we got the house, its kitchen was sort of a back room—tiny, with limited counter space and old cork floors. We found an empty space right next to it, on one side. On the other side, we discovered dead space between the kitchen and dining room.…
