Hummus, also spelled hommus or houmous, is a dip, spread, or savory dish made from cooked, mashed chickpeas. Of Arabic origin, it is blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika.
The History of Hummus
If Hummus is where your heart is, then put this date in your diary: 13 May 2024 On international Hummus day you can enjoy Hummus for breakfast lunch and dinner!
The history of hummus is a little on the vague side.
Chickpeas in various mashes and purees were popular for thousands of years in the Middle East. These little legumes were easily grown even in the strongest of heat and made up a large portion of both animal feeds…