Since Cod was published in 1997, Mark Kurlansky has gone on to write other full-length books about equally unlikely protagonists: salt, paper, oysters, milk. Though I haven’t read any of his other titles, I imagine they are written in a similar vein. Cod is an in-depth, surprisingly readable exploration of an everyday commodity that at first glance hardly seems to warrant its nearly 300 pages but in fact provides a fascinating lens on world history, economic trends, and even religion and culture.
Like any biographer, Kurlansky has his own angle on his subject, and this book is not as much about the codfish itself as it is about the people who have, over the centuries, chased, caught, sold, cooked, and eaten it. And so the book begins not with the…
