A hangi is a traditional Maori method of cooking food in which heated volcanic rocks are buried in a pit along with meat and vegetables, creating a steamy, earthy-tasting feast. And we mean feast. These instructions, care of Newcastle Maori Club vice-president David Horne, will feed 50, but can be adjusted up or down. N.B. Always use volcanic rocks, as non-volcanic ones can explode.
EQUIPMENT: a shovel, firewood, volcanic rocks, a large (clean) bedsheet, 5 hessian sacks, large bucket of water, and chicken wire, folded into a basket a little smaller than your pit (see method for size).
INGREDIENTS: enough meat (chicken, beef, and lamb work well) and vegetables (potatoes, pumpkins, cabbage, etc.) to fill your basket, cut to size for even cooking. Cabbage or banana leaves for coating your…
