→ As Christmas approaches, staff at the Harry Specters factory in Cambridge are making 4,000 chocolates a day. Work begins to ramp up at the end of October, and by November it is, as operations executive Zoey Nichols describes, “hectic”.
There is no chocolate river, sadly, but when Nichols began working at Harry Specters almost four years ago, it was unmistakably a chocolate factory: “The thing that really hit me was the smell.”
Flavours range from raspberry and elderflower, maple and pecan, and fresh mint, all the way to strawberry cheesecake, vanilla coconut and passionfruit and lemongrass. Each chocolate is handmade, with no artificial flavours.
Though the six-strong team have won dozens of awards, the sweet treats made in the Harry Specters factory are not simply special because of how…
