Curry sosaties
When meat is skewered with veggies, make sure all the pieces are equal in size so that they cook evenly.
Makes 8 sosaties
Preparation time: 10 minutes
Cooking time: about 15 minutes
• 800g leg of pork, cut into 2.5cm cubes• 1–2 onions, cut into chunks• 2 green peppers, chopped• 16 dried apricots• 16 bay leaves
MARINADE
• 15ml mild curry powder• 3ml each cayenne pepper and smoked paprika• 5ml each cumin, coriander and mustard powder• 1 knob fresh ginger, chopped• 15ml apricot jam, warmed• 30ml olive oil
1 Mix all the ingredients for the marinade together and then mix with the meat. Thread the meat followed by the onion, green pepper, apricots and bay leaves onto sosatie skewers and leave to marinate for 15 minutes.
2 Heat…