PICKLED VEGETABLES
Stone Hollow Pickled Vegetables
Get a taste of briny tang in a variety of produce, like baby carrots, cayenne peppers, and tomatillos. Chop them up, and toss them into vegetable dishes and salads, use them to top a Bloody Mary, or just enjoy them as a bright and crispy snack. (from $10, stonehollowfarmstead.com)
VEGETABLE STOCK
Dark Horse Umami Bouillon
Made from foods like mushrooms, seaweed, leeks, and tomatoes, this organic instant bouillon gives deep, satisfying umami to soups, stews, sauces, and marinades. ($20, darkhorseorganic.com)
PASTA
Monograno Felicetti Farro Pasta
This artisanal pasta is made in the Italian Alps and uses single varieties of wheat. The whole-grain farro has a taste and texture slightly reminiscent of delicious crispy bread. It’s high in protein too, adding more nutrients to your…
