Shape the burgers, skewer the shrimp, season the steak, dry rub the pork chops, assemble the kebabs, marinate the chicken, fillet the fish, or grab the sausages—whatever your choice, it’s time to fire up the grill.
Whether you’re at a dock or on the hook, summertime meals simply taste better when they’re cooked outdoors. Grilling fits the cruising lifestyle: it’s relaxing, pleasant, and fun. That said, a perfectly grilled steak or a tasty lamb kebab needs the perfect accompaniment to complete the meal. And to keep with the relaxed lifestyle, you want those sides to be quick, easy, and tasty.
DALMATIAN SUMMER SALAD
Serves: 4
Back in our sailing days we spent nearly seven years cruising the Mediterranean where the summers are hot, often topping 100 degrees. In that type…
