VEGGIE CRISPS WITH SPICY SAUCE
2 Tbsp. mirin1 Tbsp. white miso2 tsp. reduced-sodium soy sauce or tamari¼ cup vegan mayonnaise1 tsp. toasted sesame oil4 tsp. sriracha1½ lb. cauliflower rice3 Tbsp. ground flaxseeds2 Tbsp. rice vinegarKosher salt2 Tbsp. safflower oil1 lb. king trumpet mush-rooms (aka royal trumpet, available online), cut into ¾-in. pieces2 tsp. furikake, plus more for servingToasted seaweed snacks, sliced avocado, and sliced cucumber, for serving
1 In a small bowl, whisk the mirin, miso, soy sauce, and 1 Tbsp. water until smooth. In another small bowl, whisk the mayonnaise, sesame oil, and sriracha until combined. Set both sauces aside.
2 Heat a large nonstick skillet over medium-high. Add the cauliflower rice, ½ cup water, flaxseeds, and vinegar. Season lightly with salt. Cook, stirring frequently and smashing with the…