Turkey may be the main event, but innovative side dishes this good (and good for you) might just steal the show at your holiday dinner. These six recipes from Tara Mataraza Desmond’s new book, Choosing Sides, not only come together quickly to get you out of the kitchen—they also put a fresh spin on some old standbys. You may just end up craving them all year long.
Sweet-Tart Cranberry Relish
SERVES: 10
PREP TIME: 5 minutes
COOK TIME: none
2 cups (8 ounces) fresh cranberries, washed and stemmed
1 medium navel orange, peeled, quartered, and seeded
2 tablespoons pomegranate molasses (available in specialty food stores)
1/4 cup sugar
1 Granny Smith apple, peeled, cored, and grated
1. Combine cranberries, orange, pomegranate molasses, and sugar in a food processor. Purée for…